Our fresh food journey.
Though our sushi is made with Japanese skills and flavours, it's still unmistakably Welsh.
We keep Swshi true to its Welsh roots by using fresh, high quality ingredients from local suppliers where possible.
The crab in our rolls is from Cardigan Bay, we get meat from our local butcher in Tregaron, and we use the market in Aberystwyth for our fish. Even the soy sauce we use was made in Abertillery!
As an organisation that makes its living off the sea, we also exclusively use sustainably-sourced fish.